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A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, a...
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Gastronomie: Rcits De Table (French Edition)
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A practical dictionary of cookery: 1200 tested recipes
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Canning and How to Use Canned Foods
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Ketchup : Methods of Manufacture
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What Shall We Have for Breakfast?, or, Everybody's Breakfast Book
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Golden Crown Literary Award Winners : Ann Bannon, Sarah Waters, Karin Kallmaker, Emma Donogh...
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Family Receipt Book : Containing Eight Hundred Valuable Receipts in Various Branches of Dome...
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Livre de Cuisine : Comprenant la Cuisine de M�nage et la Grande Cuisine...
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Canned Fruit, Preserves and Jellies : Household Methods of Preparation...
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Elements of the Theory and Practice of Cookery : A Text-Book of Household Science for Use in...
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Kettner's Book of the Table : A Manual of Cookery, Practical, Theoretical, Historical...
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